Wednesday, November 25, 2009

Ode to Cranberry Sauce

Oh cranberry sauce, how I love thee. Your color, so rich. Your ridges, so smooth. Your taste, so divine. How did I make it all year without you?

Countdown to the canned goodness: T-minus 18 hours. And to all you can-cranberry-haters out there, I hate you! Haha, ok, just kidding, but keep your comments to yourself.

Happy Thanksgiving!

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