I've been wanting to incorporate sweet potatoes into our diet since I've always heard how nutritious they are. Joe is not really a fan of the sweet potato so I attempted to ease him into it. I googled "baked sweet potato fries" recipes and saw that many people commented on how delicious they were and how non-sweet potato eaters even liked them. Bingo! I also agreed to eat steak with them (something I don't agree to very often) so Joe would at least be distracted if the fries were a bust. There are a ton of recipes out there but I decided on one from the blog Sarah's Cucina Bella mainly because I already had these ingredients:
1 - 1 1/2 lb sweet potatoes
1/4 cup olive oil
1/2 tsp kosher salt
1/2 tsp paprika
1/4 tsp cinnamon
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil (preferably the easy release kind).
Peal the sweet potatoes. Cut into strips that are about 1/2 inch wide on each side.
Place the sweet potatoes into a resealable plastic bag. Add oil, salt, paprika and cinnamon. Seal the bag and shake well to thoroughly coat the fries. Spread the potatoes out onto the baking sheet in a single layer.
Cook for 30 minutes, turning every 10 minutes, until slightly browned. Transfer immediately to a paper towel lined plate and serve warm.
We paired them with petite filets. Joe and I really liked them! I'm not making them again, though, until someone buys me a potato cuter - phew! It's a lot of work to cut the potatoes down to fries with just a knife.I obviously need some practice taking food pictures! And please note, our plates are huge which makes the scale of the food look a little off here. Regardless, you should give this recipe a try, even if you are a little scared of the sweet potato - we are glad we did!